UPDATE October 2010: My daily regimen on workout days. Days I don’t workout, I don’t follow this regimen.
Breakfast:
Mixed fresh fruit, a couple breakfast sausages or turkey bacon slices, sometimes an egg or small cheese omelet. I take my two pills for high-blood pressure, a vitamin D geltab, a multivitamin supplement, and three 1000mg Omega-3 fish oil geltabs. I mix one scoop of vanilla whey protein powder (about 26 g of protein) to four tablespoons of plain yogurt. I have a cup of mild coffee and a tall glass of water mixed with Clamato juice (my favorite) – about a 4-to-1 mix of water to juice.
Pre-workout:
I mix a scoop of protein powder at work with a half-cup of black coffee. I may take 1000 mg of Ibuprofen with it if I am feeling injury pain. I also take two or three chewable calcium tablets (sometimes, the workout makes me feel a little reflux).
Lunch:
After my workout, with lunch, I mix a scoop of protein powder with a half-cup of black coffee (adding sugar makes it far too sweet). It looks like a cappuccino. I also have two more 1000mg Omega-3 fish oil geltabs, and maybe later two or three chewable calcium tablets.
After dinner:
In the evenings I take three scoops of whey protein, mixed with a glass (8 to 10 oz) of non-fat milk. In all cases, I let it set long enough to melt and dissolve as much as possible. It’s bad enough without adding in clots and clumps. The protein I use has BCAA (branched chain amino acids). This is taken right before I go to bed. I try to get about 8 hours of sleep. I may also take up to 1000mg of Ibuprofen, if I am feeling pain. This is when I ice sore parts for 15 to 30 minutes.
UPDATE August 2010:
I am mixing one scoop of vanilla whey protein powder (about 26 g of protein) to four tablespoons of plain yogurt, eaten as part of breakfast. Verdict: not half bad. I am also taking a scoop after my workout, with lunch. I mix it with black coffee (adding sugar makes it far too sweet). It looks like a cappuccino. Verdict: utterly vile. BLECH. In the evenings I take three scoops with one scoop of soy protein, mixed with a pint of non-fat milk. In all cases, I let it set long enough to melt and dissolve as much as possible. It’s bad enough without adding in clots and clumps.
UPDATE July 2010:
I am trying to keep the same protein intake, but am doing five 1000mg omega-3 fish oil gel caps a day. My doctor recommended this as a way to reduce cholesterol (but it has to be four to six a day). She also warned that at these levels, it can have similar effects as a baby aspirin. I have also learned that fish oil relaxes the gastric valve at the top of the stomach, increasing the chances of acid reflux, so I am taking two or three chewable calcium tablets before and after workouts, as I have three geltabs with breakfast and two with lunch (after the workout).
I eat a smaller breakfast, but still lots of fruit (LOTS). Maybe 3 or 4 small sausage links, only one cup of weaker coffee, and instead of OJ, I drink Clamato mixed with water (3/4 water to 1/4 clamato). Some people hate it, but I LOVE clamato. Might pick up with the yogurt protein mix again, still working that in.
ORIGINAL POST:
I work out at the gym four to five days a week. I rest on weekends. I drink beer on weekends (sometimes I’ll sneak one in after a long day at work – who doesn’t?), and I still like bratwurst (but in much smaller amounts now).
My protein powder intake is a mix of whey and soy, for a total of around 140 to 150 grams a day. This is in line with the common rules of thumb I have seen proclaiming between one and two grams per kilogram of body weight for ideal muscle growth. Counting the non-fat milk I mix it with, and the food, I suspect I am getting at least 170 grams of total protein a day.
Morning:
Breakfast is two cups of coffee, a large glass of orange juice, a bowl of yogurt with chopped fruit and whey protein (one scoop, 26 grams) mixed in. Also a plate with more fruit, a slice of whole grain toast (fat-free margarine), and two eggs, sausage patties, or bacon. I take my meds, a multi-vitamin, and a fish-oil gelcap.
Lunch:
I have already hit the gym for the day (about an hour), and mix up three 25 gram scoops of whey protein with about two glasses of non-fat milk. I take another multi-vitamin and fish-oil gelcap. Before the workout, I take a couple of calcium anti-acids (I get heartburn otherwise). Throughout the day, I will finish off one or two meat and cheese sandwiches my wife has made me. On Thursdays, I go out with friends for chimichangas instead, but everyday is protein day.
Dinner:
Lots of fish, lean chicken, rice, steamed veggies, salads, etc. I’ll have a big glass of water or tea, usually.
Bedtime:
A large glass of milk with two 20 gram scoops of soy protein mixed in. And a fish-oil gelcap.
The Workout:
M-W-F = Back/Chest/Shoulder Day. they are complementary groups, and this lets me avoid working major muscle groups every day.
- Lat pulldowns, wide and narrow grip – 160 lbs (warmup), 200 to 220 lbs and down
- Seated row – 220 lbs and down
- Iso-bench – 90 lbs (warm-up), 230 lbs and down
- Shoulder dumbell presses – 45 lbs (warm-up), 55 lbs and down
- Arm extensions, front and side – 30 lbs and down
T-Th = Arms and Legs.
- Leg presses – 360 lbs (warm-up), 480 lbs
- Tricep presses or skull-splitters – 40 lbs (one-arm, warm-up), 60 lbs (one-arm with assist) and down
- Seated concentration bicep dumbell curls – 25 lbs (warm up), 40 lbs and down
Everyday = Calves and Abs.
- Seated calf lifts – 180 lbs (warm-up), 250 lbs
- Kneeling ab pulldown crunches – 125 lbs and down, under, out front, and twisting to each knee
I workout in the morning, between 09:30 AM AND 10:30 AM. This is when I have learned that my body is at its peak from breakfast. Earlier, and I am both “heavy” and low on energy. Later, and I am hungry and low on energy.
So this is where I am at now. When I started up again in August, I was down to 176 lbs. Now I am back up to 186 lbs, and have regained most of my strength. I have missed a couple or three weeks here and there, but no problem – I won’t be running out of weeks anytime soon.
I feel great. I’ll be posting weekly, most likely.
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